Friday, September 4, 2009

Hot Dog Casserole

Hello faithful followers. I decided to write about comfort foods. My favorite food is hot dogs and macaroni, so decided to combine these two with a twist. Here are the ingredients:
1 pound hot dogs Sliced
macaroni cooked according to the package
velveeta cheese About 8 ounces cubed
1 can of Rotel tomatoes
1 onion diced
1 bell pepper diced

just as the macaroni is about done (maybe 3 minutes), add the sliced hot dogs. Meanwhile, place to tomatoes in a saucepan and heat. When it is hot, add the cheese and stir until the cheese is melted. When the macaroni is done, drain and add the tomato/cheese mixture, onion and bell pepper. Add salt and pepper to taste. Mix all the stuff together until the macaroni is well coated. At this time, you can serve it or add more cheese and place in a 350 Degree oven for about 20 minutes.
Serve this with green beans or salad and a roll. Enjoy.

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